*  Exported from  MasterCook  *
 
                              SOLE EN GOUGONS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fillet of sole
    1       ea           Egg yolk
      1/4   c            Milk
      1/8   t            Salt
    1       d            Pepper
      3/4   c            Bread crumbs, dry
      3/4   c            Peanut oil
 
   Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg
   yolk, milk, salt and pepper until well blended.
   Soak fish strips in egg mixture for a few minutes. Coat fish with
   bread crumbs. Roll each piece between palms to get a rounded strip.
   Fry in shallow hot oil (375 deg) until golden brown (3 min). Drain on
   paper towels. Serve on warm platter.
  
 
 
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