*  Exported from  MasterCook  *
 
                                 SOAVE SOLE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    5 Oz. Sole Fillets
    5                    Mushrooms Chopped
    2       tb           Chopped Parsley
    2       tb           Chopped Shallots
    2       tb           Peeled & Chopped Tomatoes
      1/2   c            Soave OR Dry White Wine
                         Salt & Pepper
 
   Cover Bottom Of Baking Dish With Half The Tomatoes.  Sprinkle With Half The
   Mushrooms, Parsley & Shallots. Lay The Fish Onn Top And Cover With The Rest
   Of The Tomatoes, Mushrooms, Shallots And Parsley. Pour The Soave Over The
   Mixture.  Sprinkle With Salt & Pepper And Bake At 350 Degrees For 30
   Minutes.
  
 
 
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