---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SOLE WITH BALSAMIC VINEGAR
  Categories: None
       Yield: 4 servings
  
   1 1/2 lb Filet of sole
            Salt and pepper to taste
            Flour for dredging
       3 tb Butter
       2 tb Olive oil
     1/3 c  Balsamic vinegar
       2 ts Capers
  
   Tasty, refreshing and easy to prepare - sole filets
   are pan-fried in olive oil and butter, and doused with
   balsamic vinegar for a sweet, tangy flavor enhancer.
   Sure to set your taste buds dancing!
   
   1. Season the filets with salt and pepper. Dredge in
   flour. 2. In a large non-stick fry pan, heat the
   butter and oil over medium high heat. When hot, add
   the fish and saute 3 to 4 minutes per side until
   golden. 3. Douse the filets with the vinegar, sprinkle
   with the capers, and saute 1 minute more, basting
   constantly. Let the vinegar cook down and become
   syrupy and the fish glazed before removing to a
   platter to serve.
   
   Source: The Uncommon Gourmet by Ellen Helman (ISBN
   0-89815-519-3)
  
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