---------- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood, Shrimp, Fish, Main
       Yield: 4 servings
       4    Red snapper fillets
       1 c  Seasoned flour
       2 tb Vegetable oil
       2 tb Melted butter
      12 md Shrimp, peeled, deveined
            And cut in 1/2-in angle
       2 tb Capers
       1 ea Lemon,peeled, seeded and
            Thinly sliced
       2 tb Slivered almonds
            Salt and pepper to taste
   1) Preheat oven to 150 F.
   2) Dredge snapper in flour. Heat oil in a large frying pan and add
   fillets. cook 3-4 minutes each sdide dependind on size, over medium heat.
   season when turning fillets over.
   3) Remove fillets from pan and keep hot in oven.
   4) Add butter and shrimp to pan. Season and add all remaining ingredients;
   cook 3 minutes over medium heat.
   5) Remove red snapper from oven and serve with shrimp.