---------- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood, Mexican, Appetizers
       Yield: 4 servings
       4    Flour tortillas
       1 c  Shredded Monterey Jack
            -cheese (4 oz)
     1/2 c  Coarsely chopped cooked
            -shrimp or imitation shrimp
     1/4 c  Thinly sliced green onions
            -and tops
       1 tb Finely chopped cilantro or
   Sprinkle half of each tortilla with cheese, shrimp,
   onions, and cilantro. Fold tortillas into halves. Pack
   in freezer bags and freeze.
   TO COOK: Thaw at room temperature 10-15 minutes. Cook
   in lightly greased skillet over medium heat until
   golden on both sides. Cut each tortilla into 4 wedges.
   Serves 4.
   Origin: Cookbook Digest, May/June 1993 Shared by:
   Sharon Stevens