1       lb. abalone
 1       lb. sea scallops
 1       egg, beaten
 1       teaspoon salt
 2       tablespoons oil
 2       tablespoons butter
         lemon slices (optional)
 Makes: 6 servings.
 Cube abalone.  Put into food processor.  Process until well ground.  
 Remove abalone.
 Add scallops to processor and grind well.  Combine abalone, scallops, 
 egg and salt.  Shape into flat patties.  In a skillet, heat oil and 
 butter.  Dip patties in flour.  Shake off excess.  Fry quickly, a
 minute or less, per side.  If desired, serve with lemon slices.  
 Source: Seafood by Sally Murphy Morris