*  Exported from  MasterCook  *
                        SEAFOOD COCKTAIL IN A SHELL
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Packet Jus-rol Shortcrust
                         -Pastry, thawed
                         Beaten egg to glaze
    1       lb           Monkfish or halibut
    3       tb           Dry vermouth
    4                    Slices of onion
                         Knob of butter
    8       tb           Mayonnaise
    1       tb           Mustard with garlic
                         -and red pepper
    1       t            Chopped fresh dill
                         Tomato paste
   Divide pastry into six even-sized pieces then roll
   each one out to line a 10-12.5 cm (4-5in) scallop
   shell. Brush rim with egg and bake blind. Cool.
   Meanwhile fillet the fish and cut into bite- sized
   pieces. In a pan poach fish with vermouth, onion,
   butter and seasoning for about 5min, or until cooked.
   Leave to cool. Discard onion. Combine mayonnaise with
   mustard, dill and tomato paste to taste, then add
   enough cool fish juices to give a coating consistency.
   Fold through the drained fish. To serve, spoon into
   freshly baked pastry shells.
   Source: Jus-rol: Pastry for today
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