MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Seafood tortillas
  Categories: Seafood, Potluck, Tested
       Yield: 8 Tortillas
       3 tb Butter
       3 tb Flour
       3 c  Milk
     1/2 c  Monterey Jack, shredded
       1 ds Cayenne pepper
       1 ea Onions
       3 tb Butter
     1/3 c  Parsley, chopped
     1/2 c  Monterey Jack, shredded
       1 lb Imitation crab legs
     1/4 ts Cayenne pepper
       4 ea Tortillas
   Melt butter in saucepan. Stir in flour, then cook, stirring
   constantly, for 1 minute. Gradually stir in milk, then cook, stirring
   constantly, until bubbly thick. Stir in Monterey Jack cheese and
   cayenne pepper.
   Preheat oven to 375. Grease a 9"x13 glass baking dish. Finely chop
   onion. Saute onion in butter in skillet. Stir in parsley, cheese, and
   just enough white sauce to moisten.  Stir in chopped crab legs and
   cayenne pepper. Divide filling among tortillas, then roll up and
   arrange seam side down in a dish.  Pour remaining white sauce over.
   Cover with foil. Bake for 40-45 minutes or until bubbly hot.
   Sylvia’s comments: I doubt a Mexican would find anything authentic
   about this, but it was sure good!  For a potluck, I used 20 small
   tortillas instead of 8 large ones.  If the filling is still warm when
   you put the finished tortillas into the oven, 10-20 minutes is plenty
   of time to get it hot.
   Posted on GT Cookbook echo by Bob Henderson
   MM by Sylvia Steiger, CI$ 71511,2253, Internet, moderator of GT Cookbook and FringeNet
   Lowfat & Luscious echoes