MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04
  
       Title: Pheasant and Wild Rice
  Categories: Poultry
       Yield: 5 Servings
  
       1 c  Raw wild rice
       1 cn Cr. of chicken soup
       1 cn Cr. of mushrooms soup
       1 cn Mushrooms
   2 1/2 c  Water
            Water chestnuts
       2    Pheasants; cut up, flour and
            Brown.
       1 pk Instant onion soup mix
  
   Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13″
   glass casserole.  Add pheasant.  Sprinkle with onion soup mix.  Cover
   lightly with foil.  Bake 2 - 2 1/2 hours at 300 degrees.
   
   Andrea Leafblad, St Could MN
   Herberger’s cookbook.
  
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