MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04
       Title: Pheasant and Wild Rice
  Categories: Poultry
       Yield: 5 Servings
       1 c  Raw wild rice
       1 cn Cr. of chicken soup
       1 cn Cr. of mushrooms soup
       1 cn Mushrooms
   2 1/2 c  Water
            Water chestnuts
       2    Pheasants; cut up, flour and
       1 pk Instant onion soup mix
   Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13
   glass casserole.  Add pheasant.  Sprinkle with onion soup mix.  Cover
   lightly with foil.  Bake 2 - 2 1/2 hours at 300 degrees.
   Andrea Leafblad, St Could MN
   Herberger’s cookbook.