---------- Recipe via Meal-Master (tm) v8.03
       Title: Pheasant in spiced sour cream
  Categories: Meats
       Yield: 4 servings
       1    Pheasant, cut up
       8 oz Carton sour cream
      16 oz Water
            Worcestershire sauce f/taste
            Few drops Tabasco sauce
       2    Bay leaves
            Dash sweet basil
            Dash rosemary
            Salt and pepper
   Dust pieces of pheasant with flour and brown in butter.  Mix sour cream and
   water.  Add remaining ingredients to sour cream mixture. Pour sour cream
   mixture in a covered roaster and add pheasant.  Steam for several hours at
   325F until tender.