*  Exported from  MasterCook  *
 
                               PHEASANT PATE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Pheasants, dressed
                         Bacon strips
    2       tb           Onions, grated
    1                    Egg, hard-cooked
      1/4   c            Butter, melted
      1/4   c            Sour cream
                         Salt to taste
                         Pepper to taste
 
   Preheat oven to 350øF.  Sprinkle salt and pepper on outsides of birds. If
   they have been skinned, place bacon strips over them. Bake in a covered
   roasting pan in 1/2 inch of water for 1 to 1 1/2 hours. You want the meat
   to fall from the bones.
   
   Cool: remove all meat and put through the fine blade of a meat grinder or
   use metal blade of food processor to mince finely. Add 1 tablespoon grated
   onion, egg and butter. Mix in sour cream to thoroughly moisten mixture and
   make it spreadable.  Add salt and pepper; mix well and pack in tightly
   closed jars and refrigerate or freeze.
  
 
 
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