---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Pheasant in a bag
  Categories: Game, Main dish, Poultry
       Yield: 1 servings
  
       1    Pheasant
            Salt and pepper
            Butter
       4    Cloves fresh garlic, minced
       1    Chopped onion
  
   Salt and pepper pheasant inside and out.  Rub butter on outside of pheasant
   and add garlic, onion and a little butter to cavity of bird.  Put bird in a
   brown bag and tie end.  Set on cookie sheet and bake 1 1/2 hours at 350
   degrees.
  
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