---------- Recipe via Meal-Master (tm) v8.03
       Title: Pheasant in a bag
  Categories: Game, Main dish, Poultry
       Yield: 1 servings
       1    Pheasant
            Salt and pepper
       4    Cloves fresh garlic, minced
       1    Chopped onion
   Salt and pepper pheasant inside and out.  Rub butter on outside of pheasant
   and add garlic, onion and a little butter to cavity of bird.  Put bird in a
   brown bag and tie end.  Set on cookie sheet and bake 1 1/2 hours at 350