MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: Minute ostrich steaks
  Categories: Poultry, Sauces
    Servings:  8
  
 MMMMM------------------------------STEAKS-----------------------------------
       2    Cloves garlic
       2 ts Freshly ground black pepper
       8    (2 1/2- to 3-ounce) ostrich
            - minute steaks, or ostrich
            - fillet sliced into 8
            - steaks 1/2 inch thick and
            - 3 inches in diameter
       2 ts Butter or oil
 
 MMMMM-----------------------MUSTARD CREAM
 SAUCE----------------------------
       2 tb Brandy
       1 tb Dijon mustard
       2 ts Salt
       3 tb Whippingcream
            Formatted by Manny Rothstein
  
    STEAKS
   
   Crush garlic and mix with pepper. Pat into steaks. Heat butter in
 skillet.
   Add steaks and quickly fry steaks 1 1/2 minutes per side. Serve with
   Mustard Cream Sauce.
   
   MUSTARD CREAM SAUCE
   
   Add brandy to pan after frying ostrich steaks. Ignite brandy and when
   flames have died down, add mustard, salt and cream. Stir together well.
   Heat but do not allow to boil.
   
   Makes 8 servings.
   
   Each serving contains about: 129 calories; 703 mg sodium; 61 mg
   cholesterol; 7 grams fat; 1 gram carbohydrates; 14 grams protein; 0.01
 gram
   fiber.
   
   This recipe comes from “Teixeira Ostrich Cookbook,” published by
 Teixeira
   Foods Inc.
   
   Source: The Los Angeles Times, April 20, 1995 Submitted By MANNY
 ROTHSTEIN
   On   12-31-95
  
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