*  Exported from  MasterCook  *
 
                             MANDARIN PHEASANT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Pheasants, halved
    1       cn           11 oz. mandarin oranges
    1       tb           Cornstarch
    2       ts           Grated lemon peel
    1       tb           Lemon juice
 
   Dust oranges, draining syrup into pan.  Stir in cornstarch, lemon
   peel and juice.  Cook until thickened, stirring constantly.  Remove
   from heat, add oranges.  Spoon sauce over birds and cover.  Bake 15
   minutes at 425F. Bake 1 hour 325F, baste often.  Remove cover.  Bake
   30 minutes.
  
 
 
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