*  Exported from  MasterCook  *
 
                            CARIBOU ROAST IN GIN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Game                             Jw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Caribou roast
                         Strips of bacon
                         Marinade:
    1       md           Onion -- chopped
    6                    Peppercorns
    2       cl           Garlic -- minced
    1       md           Parsnip -- diced
    2                    Ribs celery -- chopped
    1       c            Cider Vinegar
    1       c            Beef bouillon
    1       c            Gin
 
   Combine all the marinade ingredients except the gin.
   Bring to a boil and simmer about 5 minutes, remove
   from the heat, add gin and cool. Place roast in
   marinade to cover. Let stand refrigerated for 48 hours
   or more.
   
   Remove from the marinade; place on a roasting rack in
   a large roasting pan and drape with bacon. Roast
   uncovered in a preheated 350 degree F. oven for 15
   min per pound. Remove the bacon for the last 30
   minutes of cooking and baste
   roast with the strained marinade and pan drippings.
   
   Remove the roast and let sit 5-10 min before carving.
   With a little butter and
   flour make a gravy from the pan drippings and balance
   of the marinade.
   
   The gin is juniper flavored alcohol and juniper is a
   traditional game flavoring. The gin works quite well
   if you don't have any whole juniper berries available.
  
 
 
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