------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Apricot Basted Quail
 Categories: Gamebirds Mexican Poultry   
   Servings:  4
       1 x  Apricot Basting Sauce; * 
      36 oz Quail; 6 Birds 
       6 ea Bacon Slices 
   *    See Sowest 2 for Apricot Basting Sauce Recipe.
   Prepare Apricot Basting Sauce; set aside.  Heat oven to 400 degrees F.
   Wrap each quail in 1 slice of bacon.  Place, breast side up, at least
   1-inch apart, on rack in a shallow roasting pan.  Roast uncovered for 30
   minutes.  Brush generously with Apricot Basting Sauce.  Roast until done,
   about 15 to 20 minutes longer.  Heat remaining sauce to serve with quail.