------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Apricot Basted Quail
 Categories: Gamebirds Mexican Poultry   
   Servings:  4
 
       1 x  Apricot Basting Sauce; * 
      36 oz Quail; 6 Birds 
       6 ea Bacon Slices 
 
   *    See Sowest 2 for Apricot Basting Sauce Recipe.
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   Prepare Apricot Basting Sauce; set aside.  Heat oven to 400 degrees F.
   Wrap each quail in 1 slice of bacon.  Place, breast side up, at least
   1-inch apart, on rack in a shallow roasting pan.  Roast uncovered for 30
   minutes.  Brush generously with Apricot Basting Sauce.  Roast until done,
   about 15 to 20 minutes longer.  Heat remaining sauce to serve with quail.
  
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