*  Exported from  MasterCook  *
 
                        ROAST GROUSE WITH WILD RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Grouse, about 1-1/2 lbs each
                         Salt
      1/2   c            Chopped onion
      1/2   c            Chopped mushrooms
    1       c            Condensed consomme'
                         (10-1/2 ounces)
      1/8   ts           Crumbled oregano
    1       c            Wild rice
                         Water
    1       md           Onion -- chopped
    2                    Carrots -- chopped
    1                    Apple -- peeled and chopped
    1       cn           Con Cream of mushroom soup
                         (10-1/2 ounces)
      1/4   c            Light cream
      1/4   c            Red wine
 
   Rub grouse inside and out with salt.  Combine onions,
   mushrooms, consomme', oregano, and wild rice.  Bring
   to a boil and simmer until rice is tender, about 40 to
   45 minutes, adding water when necessary to keep rice
   from sticking.  When rice is tender, season to taste
   with salt. Stuff grouse with rice.  Place onion,
   carrots, and apple in a shallow roasting pan and place
   grouse on top, breast side down. Roast in a preheated
   350 F. oven for 30 minutes.  Turn grouse breast side
   up and roast until brown and tender, about 1-1/2 to 2
   hours. Remove grouse to a platter and keep warm.
   Strain pan juices into a saucepan. Stir in soup,
   cream, and wine. Simmer, stirring, until sauce
   bubbles. Spoon sauce over grouse. Garnish with
   additional cooked wild rice.
   
   Adapted by Clifford Warling, The Blue Horse (St. Paul,
   Minnesota) Campbell’s Great Restaurants Cookbook,
   U.S.A. Electronic format courtesy of Karen Mintzias
   Submitted By KM@SALATA.COM (KAREN MINTZIAS)  On   23
   NOV 95 232106 -0800
  
 
 
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