*  Exported from  MasterCook  *
 
                               PHEASANT ROAST
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pheasant
    1                    Bay leaf
                         Few celery leaves
    4                    Slices Bacon
                         Butter or margarine
    1                    Onion, sliced
    1       c            Chicken broth
                         Salt and pepper to taste
    2                    Cloves Garlic, crushed
    1                    Lemon, sliced
    2       oz           Melted butter
    1       sm           Can of mushrooms
 
   Sprinkle pheasant inside and out with salt and pepper.
   Put bay leaf,^ garlic, celery leaves and lemon in
   cavity. Tie legs together with string.^ Turn wings
   under. Cover breast with bacon and cheesecloth soaked
   in melted^ butter.. Place bird in baking pan and
   arrange onions around bird. Pour^ chicken broth over
   bird. Roast in pre-heated oven for one hour or until^
   tender.  Baste frequently with liquid.
  
 
 
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