*  Exported from  MasterCook  *
 
                           PARTRIDGE CORDON BLEU
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cyberealm                        Wild game
                 Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
      1/2   c            Milk
    1       c            Cornflake crumbs
    1       t            Parsley flakes
      1/2   ts           Paprika
      1/2   ts           Salt
      1/2   ts           Pepper
    8                    Grouse breast filets
    4       sl           Ham
    4       sl           Swiss (or other) cheese
                         Oil for frying
 
   1)      Beat the egg and the milk in a small bowl.
   Combinr the cornflake crumbs, parsley flakes, paprika,
   salt and pepper in a bowl. 2) Rinse the filets and pat
   dry. Pound thin with a meat mallet. Place ham & cheese
   slices on 4 of the filets and top with the remaining
   filets sealing the edges... 3) Dip the filets in egg
   mixture and then coat well with the crumb mixture.
   Place on a plateand chill for AT LEAST 1 hour, then
   fry in «“ of oil in a skillet over med. heat for 2 min
   on each side... 4) Serve with baked potato and your
   favorite veggie...
   
   Source: ”Bill Saiff’s Rod & Reel Recipes for Hookin' &
   Cookin'" cookbook Re-typed with permission for you by
   Fred Goslin in Watertown NY on Cyberealm Bbs, home of
   KookNet at (315) 786-1120
  
 
 
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