*  Exported from  MasterCook  *
 
                             GROUSE & WILD RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cyberealm                        Wild game
                 Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Wild rice
    2       c            Chicken broth
      1/4   c            Butter
    8                    Grouse breast filets
    3                    Eggs [beaten]
    1       c            Flour
                         Garlic salt, oregano, and
                         Basil to taste
    2       tb           Butter
      1/2   c            Chicken broth
    4       oz           Mozzarella cheese [sliced]
 
   1)      Combine the wild rice with 2 cups of broth and
   ¬ cup butter in a saucepan, cover and cook `til
   tender. (keep warm) 2) Rince grouse filets and pat
   dry. Pound the filets between waxed paper with meat
   mallet `til tender, then combine with the eggs in a
   bowl. Let stand for 1 hour... 3) Combine the flour,
   oregano, garlic salt, basil, and pepper to taste in a
   bowl and roll the filets in this flour mixture,
   coating well. 4) Brown on both sides in 2 tb butter in
   a skillet. Then add enough broth to cove the bottom of
   the pan and simmer filets, covered, for 10 min. 5)
   Place « slice of cheese on each filet and cook `til
   cheese is melted... Serve with the rice...
   
   Source: “Bill Saiff’s Rod & Reel Recipes for Hookin' &
   Cookin'” cookbook Retyped with permission for you by
   Fred Goslin in Watertown NY on Cyberealm Bbs. Home of
   KookNet at (315) 786-1120
  
 
 
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