*  Exported from  MasterCook  *
 
                           GOLDEN ROAST PHEASANT
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Orange
    1       x            S&p to taste
      1/4   ts           Paprika
    3       ea           Sprigs parsley
    3       ea           Slices bacon
      1/2   c            Golden raisins
    1       ea           Pheasant,2.5lb
      1/2   ts           Dried sage
    3       ea           Garlic cloves
    4       tb           Butter,room temp
    1       c            Dry white wine
 
   1) Preheat oven 350F 2) Squeeze juice of 1/2 the
   orange into cavity & over skin of bird.Rub bird inside
   & out w/blend of next 3 items.Cut remaining orange in
   half & place in cavity w/garlic & parsley. 3) Spread
   butter over breast of bird & place,breast side up,in
   shallow pan. Place bacon over breast. 4) Cover w/foil&
   bake 45min. 5) Heat wine to boiling over high heat.Add
   raisins,remove from heat & let stand for 45min. 6)
   Remove foil & pour wine mixture over pheasant.Bake
   uncovered,basting frequently,until juice runs clear
   when a thigh is pierced.(about 45min) 7) Remove
   pheasant w/bacon to platter.Spoon some raisin sauce
   over top & pour remainder into sauceboat.Serve
   immeadiately.
  
 
 
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