*  Exported from  MasterCook  *
 
                              Braised Pheasant
 
 Recipe By     :  Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Wild Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      1 1/2 pound   pheasants -- or
    1      3 pound       pheasant -- split
                         salt and pepper
    1                    onion -- sliced
    2                    carrots -- peeled and quartered
    2      slices        lean smoked bacon
      1/4  cup           chicken broth
      1/4  cup           dry sherry -- or
                         broth
 
 Season cavity of each pheasant lightly with salt and pepper.  Arrange sliced ve
 getables in bottom of Crock-Pot.  Place pheasants on top of vegetables.  Cut ba
 con slices in half and place over each breast.  Add broth and sherry.  Cover an
 d cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
 
 Serves 2 to 4
 
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