*  Exported from  MasterCook  *
 
                          WALNUT STUFFED PHEASANT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Pheasant -- 3 lb ea
      1/2   ts           Pepper
      3/4   c            Butter
    1       tb           Salt
      1/4   c            Wild Turkey bourbon
    1       c            Walnuts -- coarsely chopped
      1/2   ts           Thyme
    2       lb           Grapes, seedless
 
   Preheat oven to 425 degrees.
   
   Melt butter in small saucepan and mix in bourbon,
   thyme, pepper, and salt. Rub birds inside and out with
   part of seasoned butter mixture. Mash half the grapes.
   Mix mashed grapes, whole grapes, and walnuts with
   remaining seasoned butter untill well blended. Place
   mixture inside birds and truss birds closed.
   
   Place birds on rack in open roaster, breast side up.
   Roast for 15 minutes, reduce oven temperature to 325
   degrees and continue roasting for 45 minutes. Baste
   frequently with drippings.
   
                                per Gale Barrows
                                Fidonet COOKING echo
  
 
 
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