MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Chicken Wrapped in Bacon
  Categories: Poultry
       Yield: 1 servings
  
            Boneless chicken breast
            Bacon
            Dried beef strips
            8 oz. sour cream
            Cream of celery soup
            Water
  
   Season chicken with salt and pepper.  Cut bacon strips into three
   peices and wrap chicken breast.  Line large casserole or pan with
   dried beef strips.(at least 1 strip per chicken breast).  Place
   chicken breast on top of beef.  Add a little water and bake about 45
   minutes at 375 degrees.
    Mix together sour cream and cream of celery soup and pour over the
   chicken and return to oven for an additional 15 to 20 minutes.
   
   Good served with rice.
   1 chicken breast=1 serving.
  
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