*  Exported from  MasterCook  *
 
                      SPICY CHICKEN WITH PEACH CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Cut-up broiler-fryer
                         -chicken
    2       md           Onions, chopped (about I
                         -cup)
    1       t            Chicken bouillon granules
    1       c            Sour cream
    2       ts           Curry powder
    3       c            Hot cooked rice
      1/2   ts           Salt
      1/8   ts           Ground ginger
      1/8   ts           Ground cumin
                         -Chopped fresh parsley
 
   Prepare Peach Chutney. Cut each chicken breast half in
   half. Arrange chicken, skin sides up and thickest
   parts to outside edges, in rectangular microwavable
   dish, 11 x 7 X ] V2 inches. Sprinkle with onions and
   bouillon granules. Cover with waxed paper and
   microwave on high 16 to 20 minutes rotating dish V2
   turn after 10 minutes, until thickest pieces of
   chicken are done.
   
   Remove chicken to serving dish; keep warm. Pour liquid
   from rectangular dish into bowl, skim off fat. Return
   1/4 Cup liquid to rectangular dish. Stir in sour
   cream, curry powder, salt, ginger and cumin. Microwave
   uncovered on medium (50%) 5 to 7 minutes, stirring
   every minute, until hot. Spoon sauce over chicken.
   Sprinkle with parsley. Serve with chutney and rice.  6
   servings.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
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