*  Exported from  MasterCook  *
 
                            SPICY CHICKEN FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Boneless skinless chicken
                         Breasts
    4       tb           Oil
    2       ts           Paprika
      1/2   ts           Chili powder
                         Curry Sauce-----
    1       tb           Oil
    1                    Onion -- finely chopped
    2       ts           Mild curry power
    3       ts           All-purpose flour
    1 1/4   c            Milk
    6       ts           Mango chutney
                         Salt and pepper
 
   Cut chiken into 3/4 in pieces and mix with oil paprika
   and chilli powder. Place chicken on a serving plate.
   To make curry sauce heat oil in a saucepan. Add onion
   and cook until soft. Stir in curry powder and cook for
   2 minutes then stir inflour. Gradually stir in milk
   and bring slowly to the boil stirring all the time.
   COntinue to cook until sauce thickens. Simmer for 5
   minutes then add chutney and season with salt and
   pepper. Serve hot with the chicken cooked in the hot
   oil.
   
   Recipe By     :
  
 
 
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