*  Exported from  MasterCook  *
 
                       SAVORY CHICKEN WITH PINE NUTS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Poultry                          Main dish
                 Oriental
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Chicken breast diced
      1/2   c            Pine nuts
      1/2   c            Bamboo shoots, diced
    2       T            Garlic, minced
    2       T            Green onions, finely chopped
    4       T            Vegetable oil
    1       x            ------chicken marinade------
    1       T            Corn starch
    2       T            Water
    1       T            Chinese wine
    2       t            Soy sauce
    1       x            -----------sauce------------
    1       T            Soy sauce
    1       T            Water
    2       t            Hoisin sauce
    1       t            Oyster sauce
    1       t            Chili bean sauce
    1       t            Sugar
    1       t            Sesame oil
 
   Dice chicken, place in a bowl and mix with marinade ingredients.
   Before dicing bamboo shoots, blanch in boiling water for 30 seconds
   (to remove tinny, canned flavour).  Mix all the sauce ingredients in a
   small bowl. Heat wok, add 2 tablespoons vegetable oil an stirfry pine
   nuts until golden brown.  Set aside  on paper towel.  Using the same
   wok, heat again and add 2 tablespoons vegetable oil.  On high heat,
   add garlic and stir-fry 10 seconds, then add chicken with marinade and
   stir-fry until white, but not completely cooked through.  Add sauce
   and bamboo shoots and cook for 2 minutes.  Add pine nuts and green
   onions, mix well and serve.
  
 
 
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