---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SANTA FE CHICKEN
  Categories: Chicken, Poultry, Tex-mex
       Yield: 8 servings
  
            Black Bean Relish; *
       8    Chicken Breast Halves; **
     1/4 c  Vegetable Oil
       2 tb Lime Juice
     1/2 ts Salt
     1/4 ts Pepper
       2    Cloves Garlic;Finely Choppe
     1/2 c  Onion; Chopped, 1 Medium
      14 oz Artichoke Hearts; ***
  
   *    See Sowest 2 for recipe. ** Chicken Breast Halves
   should be boneless and skinless. *** There should be 1
   can (14 oz) of Artichoke hearts, drained and cut into
   quarters. Prepare Black Bean Relish and set aside.
   Place the chicken breasts in a shallow glass or
   plastic dish. Mix remaining ingredients except the
   artichoke hearts; pour over the chicken. Cover and
   refrigerate for 1 hour. Set oven control to broil.
   Remove chicken from the marinade. Place chicken on a
   greased broiler pan (with out the rack); brush with
   the marinade. Broil chicken with the tops about 4
   inches from the heat until light brown, about 10
   minutes. Turn chicken over and brush with the
   marinade. Arrange the artichoke hearts around the
   chicken. Broil until chicken is done, about 8 to 11
   minutes longer. Serve with Black Bean Relish.
  
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