*  Exported from  MasterCook  *
 
                          SANTA FE CHICKEN & RICE
 
 Recipe By     : McCALL'S MAGAZINE -- APRIL 1997
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Chicken
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      bag           Success white rice
                         vegetable cooking spray
      3/4  pound         seasoned chicken tenders
    8      ounces        mild salsa
    1      can           drained Mex-corn, (11-oz.)
    1      can           black beans, (15-oz.)
      1/2  cup           shredded Monterey jack cheese
 
 1.  Prepare one bag of Success white rice according to package
 directions. 
 2.  While rice is cooking, spray skillet with vegetable cooking spray and
 heat.  Add chicken tenders, cook on medium heat until chicken is no
 longer pink.  Stir in salsa, corn, rinsed black beans and cooked rice.
 3.  Sprinkle with jalapeno Monterey jack cheese. Heat until cheese is
 melted.  Serves 4. 
 
 
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