---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SALSA CHICKEN STIR-FRY
  Categories: Chicken, Spicy
       Yield: 2 servings
  
       2 tb Oil
     1/2 lb Chicken, boneless/skinless
            -cut into thin strips
       1 md Onion, thin sliced
       1    Garlic clove, minced
   1 1/2 c  Stir-fry veggies cut in bite
            -sized pieces. (carrots,
            -brocholi, cauliflower, etc.
       2 ts Chili powder
       1 cn Kidney beans, rinse & drain
     3/4 c  Salsa, yours or store bought
     1/3 c  Water
  
   In large skillet, heat oil over medium heat; add
   chicken, onion, and garlic. Stir-fry for 3 minutes.
   Add vegetable and chili powder, stir-fry 6-8 minutes
   or until tender-crisp. Add beans, salsa, and water,
   heat through.  Serve over hot cooked rice. Note: salsa
   should be the thick saucy style.
  
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