*  Exported from  MasterCook  *
 
                         ROAST CHICKEN GOES GOURMET
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chicken (3 1/4 lb)
                         Salt
                         Pepper
                         Yogurt-Curry Dressing
   12                    Belgian endive leaves
   12                    Spinach leaves
      1/4   c            Finely diced seeded tomato
    4                    Handfuls mixed baby greens
   12       sl           Papaya
      1/4   c            Shredded coconut, toasted
    2       T            Julienned carrot
    2       T            Julienned zucchini
    2       T            Julienned daikon sprouts
 
   Season chicken to taste with salt and pepper. Roast at 375'F. 1 hour
   20 minutes. Cool chicken, remove skin and shred meat (there should be
   1 1/4 pounds meat). Place shredded chicken in large bowl. Add
   Yogurt-Curry Dressing and toss with chicken.
   
   For each serving, arrange 3 Belgian endive leaves and 3 spinach leaves
   around edge of large plate like flower petals. Place 1 teaspoon diced
   tomato on each endive leaf. Place handful baby greens in center of
   plate. Arrange chicken on top. Stand 3 papayas upright on 3 sides of
   chicken. Sprinkle 1 tablespoon coconut on top, then add 1/2
   tablespoon julienned carrot, zucchini and daikon sprouts. Makes 4
   main-dish servings.
  
 
 
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