*  Exported from  MasterCook  *
 
                        RATATOUILLE - TOPPED CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Chicken Breasts *
    1       tb           Olive Oil
    1       md           Onion, Chopped
    2                    Cloves Garlic, Minced
      1/2                Red Bell Pepper, Chopped
      1/2                Green Bell Pepper, Chopped
    1       sm           Eggplant, Cubed
   14       oz           Chopped Canned Tomatoes
    1                    Yellow Squash, Sliced
    1                    Zucchini, Sliced
    2       tb           Fresh Oregano
                         Pepper To Taste
      1/2   lb           Favorite Pasta
 
   * Chicken breasts should be boned and skinned.
   ~-------------------------------------------------------------------------
   Coat a nonstick skillet with olive oil.  Add onions, garlic, peppers and
   eggplant.  Saut 10 minutes until soft.  Add remaining ingredients.  Cover
   and simmer for 15 minutes.  Preheat oven to 350F.  While sauce is
   simmering, brown chicken in skillet sprayed with olive oil cooking spray
   for about 3 minutes on each side.  Place in baking dish, set aside and keep
   warm.  Cover chicken with sauce, cover with foil and bake for 15 minutes.
   Serve over your favorite pasta.  For vegetarian dish omit chicken and serve
   over rice or pasta.
  
 
 
                    - - - - - - - - - - - - - - - - - -