*  Exported from  MasterCook  *
 
                              Chicken Paprika
 
 Recipe By     : Campbell’s label
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken Breasts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    skinless boneless chicken breast
    1      can           creamy chicken mushroom soup
      1/3  cup           sour cream OR plain yogurt
    2      teaspoons     paprika
      1/8  teaspoon      ground red pepper
 
 In skillet, in 1 Tablespoon hot margarine, cook chicken 10 minutes or until
 browned on both sides.  Remove.
 In skillet, combine soup, sour cream, paprika and pepper.  Heat to boiling.
  Return chicken to skillet.  Cover; cook over low heat 5 minutes or until
 chicken is no longer pink; stir often.  Serve with noodles.  Serves 4.
 
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 NOTES : * I used fat free sour cream and it earned rave reviews around
 here---posted lf-list and eat-l list 10-4-96