---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Spiced Chicken BBQ
  Categories: Barbeque, Poultry
       Yield: 1 servings
  
       2 tb Cooking oil
     1/4 c  Onion, chopped fine
       1 ea Garlic, clove, minced
     3/4 c  Ketchup
     1/3 c  Vinegar
       1 tb Worcestershire sauce
       2 ts Brown sugar
       1 ts Dry mustard
     1/2 ts Salt
     1/4 ts Black pepper
     1/4 ts Tabasco sauce
       3 lb Chicken, quartered
  
   Heat cooking oil in saucepan and cook onion and garlic until
   tender, but do not brown.  Add ketchup, stir, and add
   remaining ingredients (EXCEPT CHICKEN).  Bring to a boil.
   Reduce heat, simmer, uncovered, for 10 minutes, stirring
   occasionally.  Set sauce aside.
   
   Season chicken pieces with additional salt, if desired.  Place
   chicken pieces bone side down over medium to hot coals.  Grill
   25 minutes (until bone side is well browned).  Turn pieces
   over and grill 25 minutes more, until chicken is tender.
   Brush chicken frequently with sauce during last 10 minutes of
   grilling, using all the sauce.
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