---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPICE YOGURT CHICKEN
  Categories: Poultry
       Yield: 4 servings
  
       8    Chicken parts*
       1 c  Low-fat yogurt; plain
       2 tb Lime juice
       2 ts Ginger; fresh grated
       4    Garlic cloves; minced
       1 ts Cumin; ground
     1/4 ts Cayenne pepper
       1 ts Anises; don't use
       1 ts Cornstarch; mixed with
       2 ts Water
       1    Limes; cut for garnish
  
   *thighs or half breasts MARINADE: Combine the yogurt,
   lime juice, ginger, garlic and  spices  in  a bowl and
   mix well. Place chicken in marinade and stir to coat.
     Refrigerate it for  2  to  8 hours.  Preheat oven to
   350. Arrange the chicken in a large/shallow dish
   leaving no more that 1″ of space between them.    Bake
   for 10 minutes...then spread the marinade mixture over
   the chicken.   Bake until meat feels firm to the
   touch. Time will depend on piece used.  Breast will
   take less than thigh.
    Arrange on platter with lime slices. This  is very
   very creamy and feels like you are  eating  a rich
   sauce. Calories: 273; Protein: 31g: Chol: 102 mg;
   Total fat 13g; Sod: 135mg. Original Recipe TIME/LIFE
   FRESH WAYS WITH POULTRY I haven't worked out the WW
   exchanges...but perhaps your leader can...
  
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