*  Exported from  MasterCook II  *
 
                        Spanish Style Chicken & Rice
 
 Recipe By     : Lipton Recipe Secrets Simply Savory Cooking, 1993
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken Specialties              Garlic! Wonderful Garlic!
                 Healthy And Hearty               Packaged Food Makeovers
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   olive oil
    1      clove         garlic -- finely chopped
    1      cup           rice
    1      envelope      Onion Soup Mix
    2 1/2  cups          hot water
    1      cup           frozen peas -- partially thawed
      1/2  cup           bell peppers -- chopped
    8                    green olives -- sliced
    2 1/2  pounds        chicken -- cut in pieces
 
 Preheat oven to 400 degrees.
 
 In 13 x 9 inch baking or roasting pan, combine oil with garlic; heat in 
 oven 5 minutes.  Stir in uncooked rice until coated with oil.  Add onion 
 soup mix blended with hot water; stir in peas, pepper and olives.  Press 
 chicken pieces into rice mixture.  
 
 Bake 35 minutes or until chicken is done and rice is tender.  Cover and 
 let stand 10 minutes before serving.
 
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 Serving Ideas : Serve with cooked green beans & fresh fruit.