MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sauteed Chicken Breasts
  Categories: Chicken, Ceideburg 2
       Yield: 4 servings
  
       2 tb All purpose flour
     1/8 ts Pepper
       4    Skinless, boneless chicken
            -breast halves
       2 tb Vegetable oil
  11 1/8 oz Campbell’s Italian Tomato
            -Soup
     1/2 c  Water
            Hot cooked noodles
  
   On waxed paper, combine flour and pepper.  Coat chicken lightly with
   flour mixture.
   
   In skillet, in hot oil, cook chicken for 10 min or until browned.
   Remove, set aside.  Spoon off fat.
   
   In skillet, combine soup and water.  Heat to boiling.  Return chicken
   to skillet.  Cover, cook over low heat for 5 minutes or until chicken
   is no longer pink, stirring often.  Serve over noodles.  Garnish with
   fresh basil and serve with grated Parmesan cheese if desired.
   
   Makes 4 servings.
   
   Posted by Stephen Ceideberg; October 14 1992.
  
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