*  Exported from  MasterCook II  *
 
                           Roasted Cajun Chicken
 
 Recipe By     : Southern Living’s America’s Best Recipes 1995
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken Specialties              Healthy And Hearty
                 Herbs, Spices, & Dry Rubs        Low Fat Favorites
                 Main Dishes                      Oven Bag Dinners
                 Birds Of A Feather               Recipes Within Recipes
                 Spice And Herb Blends            Timesavers-30 Minutes Or Less
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    all-purpose flour
    1      large          -- oven cooking bag
    2      tablespoons   butter -- melted
    1      tablespoon    Worcestershire sauce
    4 1/2  pounds        chicken thighs without skin
    3      tablespoons   Creole Seasoning Blend
 
 Place flour in cooking bag, shaking to coat inside of bag; place in a 13 x 
 9 x 2 inch pan.  Set aside.
 
 Combine butter and Worcestershire sauce; dip chicken in mixture, and 
 sprinkle with Cajun seasoning.  Place in a single layer in cooking bag.  
 Close bag with nylon tie, and cut 6 (1/2 inch) slits in top.
 
 Bake at 350 degrees for 1 hour and 30 minutes.
 
 Makes 6 servings.
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