MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: ROAST LEMON CHICKEN (FOR 4)
  Categories: Chicken, Main dish
       Yield: 8 servings
  
       3 lb Chicken
       2    Lemons
       1    Small garlic bulb; seperated
            Salt and pepper
       2 tb Olive oil
       2 tb Butter or margerine
            Chopped fresh parsley
  
   Cut up one lemon into 8 pieces. Rub the outside of a well cleaned and
   dry chicken with the peel side of the pieces and then put the lemon
   inside the chicken. Place the garlic in with the lemon. Season well
   with salt and pepper and pour a mixture of half olive oil (only use
   extra virgin if you can still find one around) and half butter on top
   and inside of the chicken. (This has to be slightly heated first.
   But, then I know I should not have to tell you all that) Roast for 1
   1/2 hour in a preheated 325*F oven. Half an hour before taking the
   chicken out of the oven, pour freshly squeezed lemon juice from the
   second lemon over the top and sprinkle lightly with the fresh chopped
   parsley. That is it. So simple. We all love it so much and I hope you
   all do as well. Even our French roommate likes it, but then he can't
   cook either.  DANA
  
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