---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Special Marinated Chicken Parts
  Categories: Poultry
       Yield: 1 servings
  
     1/3 c  Water
     1/3 c  Soy sauce
     1/3 c  Sherry
     1/4 c  Dark-brown sugar
     1/2 ts Powdered ginger
       1 tb Liquid garlic
       1 tb Liquid onion
  
   Mix ingredients in a saucepan.  Warm gently to dissolve the
   sugar, then let the mixture cool.  Immerse chicken wings in
   the marinade. Keep at 35 F. for 8 hours.  Overhaul once or
   twice.
   
   Place the wings on smoke-oven rack, and cold-smoke at 75 to
   85 F. for 1 to 2 hours, depending on the strength of smoke
   flavor desired. Increase oven temperature to 200 to 225 F. and
   cook till done. During the hot-smoking period, baste the wings
   two or three times with some of the marinade.
   
   Serve hot or cold.
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