----------------- Meal-Master ------------------
      Title: Roast Chicken and Kiwi with Raspberry Glaze
 Categories: Poultry, 1986 Dccc, 1st
   Servings: 4
       1 x  Raspberry Glaze *
 ----- Chicken ========================================
       2 ea Chicken, whole, broiler/
            -- fryer, halved
       1 ts Salt
     1/4 ts Pepper
     1/4 c  Butter, melted
       4 md Kiwi, peeled, sliced
        * See recipe for Raspberry Glaze
        Sprinkle the chicken with salt and pepper.  Place the chicken,
   skin side up, in a single layer in a large shallow baking pan.  Brush
   some butter over the chicken then bake in a 400 F oven, basting
   frequently with butter, for about 45 minutes or until the chicken is
   fork tender.
        Drain off the fat.
        Spoon glaze over the chicken.  Repeat glazing procedure using
   sauce that gathers in the pan.  Top with kiwi slices, using 1 kiwi per
   half chicken.  Return to oven and bake about 3 minutes or until fruit
   and chicken are well glazed.
        Cook: Stephen Abel, Delaware
        Source: “Chicken Cookery”  - 1994 Delmarva Chicken Cooking Contest
        :       Delmarva Poultry Industries, Inc.
        :       Georgetown, Delaware, 19947-9622