----------------- Meal-Master ------------------
      Title: Roast Chicken with Curried Honey Mustard Sauce
 Categories: Poultry, 1992 Dccc, 3rd
   Servings: 4
       4 ea Breasts, chicken, halves,                                    
            -- broiler/fryer, boned,    
            -- skinned  
       1 sm Onion, chopped
     1/3 c  Honey
     1/3 c  Mustard, spicy
       1 tb Curry powder
       2 lg Garlic, cloves, minced
        In a small bowl, make the sauce by mixing together the onion,
   honey, mustard, curry, and garlic.
        Place the chicken, skin side up, in a single layer in a large
   shallow baking pan.  Pour sauce over the chicken and bake in a 350 F
   oven, basting every 15 minutes, for about 1 hour or until the chicken
   is fork tender.
        Serve with rice.
        Cook: Barbara Gulino, Maine
        Source: “Chicken Cookery”  - 1994 Delmarva Chicken Cooking Contest
        :       Delmarva Poultry Industries, Inc.
        :       Georgetown, Delaware, 19947-9622