---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ROTISSERIED CHICK (HBWK07A) 1I23
  Categories: Chicken, Bar-b-q
       Yield: 2 servings
  
       1 ea Sm Onion
       2 c  Garlic-minced
       1 x  Vermouth
       1 x  Soy sauce-dark
       1 x  Salt and pepper-fresh ground
       1 x  Garlic powder
       1 x  Celery seeds
       1 x  Paprika
       1 x  Oregano-crushed
       1 x  Basil
  
   Ed, first I peel and stuff the chicken with a small
   onion and a couple of garlic cloves, mashed; then
   after trussing and putting on the spit, I shake a
   little vermouth over it, then a little dark soy sauce,
   salt and freshly ground pepper lemon pepper if you
   have it, garlic powder, celery seeds, and LOTS of
   paprika; then I put on crushed oregano or basil onto
   the grill or in the oven/spit and cook until thigh
   juices run clear. The paprika is heavy enough to
   almost form a crust so the juices stay in the
   chicken..... My son who cooks this for his friends
   calls it 'Monogram O Chicken'... In fact, he cooked it
   one time on television in Fukui, Japan...but they
   never understood the reason for calling it 'Monogram O
   Chicken'!!!
  
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