------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Chicken With Sauce Supreme
 Categories: Main dish Poultry    
   Servings:  8
   2 1/2 lb Broiler-fryer Chicken               1 T  Salt 
     1/8 t  Pepper                              1 cn Chicken Soup * 
       2 t  Dried Parsley Flakes                1 cn Onions ** 
       3 c  Hot Cooked Rice               
   *     Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10
         3/4 ozs.)
   **    Onions to be whole onions, drained, (16 ozs)
   Cut chicken into pieces; cut each breast half into halves.  Arrange chicken
   sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x
   2-inches.  Sprinkle with salt and pepper.   Cover loosely and microwave on
   high (100%) until chicken is done, 20 to 25 minutes.
   Remove chicken from dish; reserve juices.  Stir soup and parsley flakes
   into chicken juices.  Arrange chicken in dish, coating with soup mixture.
   Add onions.  Cover loosely and microwave unti hot, 7 to 9 minutes.  Serve
   with rice.