MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Chicken Piccata
  Categories: Chicken
       Yield: 2 servings
  
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       2    Chicken breasts;skinned/bone
            Juice of whole lemon
     1/2 lb Mushrooms; sliced
     1/2 c  Dry white wine
            Oil
            Flour
            Salt & pepper
  
   Pound chicken breasts to about 1/4 thickness. Dredge
   in flour, salt and pepper. Fry guickly in oil. Saute
   sliced mushrooms in the same pan. Add juice of 1 lemon
   and the white wine. Boil down to about 1/2, then add
   to the chicken and heat until chicken is warm.
    Liz (vxrf36b)
  
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