*  Exported from  MasterCook  *
 
                              Chicken Parmesan
 
 Recipe By     : The fannie farmer Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg -- lightly beaten
    1      Cup           Fresh bread crumbs
      1/4  Cup           Freshly grated Parmesan Cheese
    1 1/2  Pounds        Chicken breast halves without skin -- boned
      1/3  Cup           Flour
                         Salt
                         Freshly ground black pepper
    2      Tablespoons   Lemon juice
      1/4  Teaspoon      Nutmeg
    1      Package       Frozen chopped spinach -- cooked
    4      Tablespoons   Butter
    2      Tablespoons   Oil
    1      Cup           Heavy cream
 
 Mix the egg with 2 tablespoons water in a shallow bowl.  Combine the
 bread crumbs and cheese on a piece of wax paper.  Coat the chicken
 breasts with flour, and sprinkle with salt and pepper.  Dip them into
 the egg and then turn into the bread crumb-cheese mixture; set aside.
 Add the lemon juice and nutmeg to the spinach and stir over low heat
 until it is warm.  Melt the butter and oil in a large skillet.  When
 it foams, add the chicken and saute over medium-high heat for 2-3
 minutes on each side, or until just done.  Spread the spinach on a
 warm platter, place the chicken on top, and keep warm.  Remove all but
 3 tablespoons of fat from the skillet.  Place it over high heat and
 add the cream.  Stir, scrapping the bottom of the pan, until the cream
 comes to a boil.  Spoon a little of the sauce over the chicken and
 spinach, and pour the rest into a serving bowl.
 
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