MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Chicken-Filled Puffs
  Categories: Chicken, Breads
       Yield: 4 servings
  
            Mini Puffs
       2 c  Finely chopped cooked
            Chicken or 3 cans
            (6 3/4 oz ea.) chicken,
            Drained
     1/3 c  Mayonnaise or salad
            Dressing
       1 tb Finely chopped onion OR
     1/2 ts Instant minced onion
       2 ts Lemon juice
       1 ts Ground ginger
     1/2 ts Salt
     1/4 ts Pepper
       2    Stalks celery, finely
            Chopped (about 1/2 c.)
 
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       1 c  Water
     1/2 c  Margarine or butter
       1 c  All-purpose flour
       4    Eggs
  
   Prepare Mini Puffs.  Mix remaining ingredients.  Cut off tops of
   puffs with sharp knife; remove any filaments of soft dough.  Fill
   each puff with rounded teaspoon chicken mixture; replace top.
   Refrigerate until serving time. *Mini Puffs* Heat oven to 400ø. Heat
   water and margarine to rolling boil in 3-quart saucepan. Stir in
   flour. Stir vigorously over low heat until mixture forms a ball,
   about 1 minute; remove from heat.  Beat in eggs, all at once;
   continue beating until smooth and glossy. Drop dough by slightly
   rounded teaspoonfuls onto ungreased cookie sheet. Bake until puffed,
   golden brown and dry, about 25 minutes. Cool on wire rack.
  
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