*  Exported from  MasterCook  *
 
                        Saucy Chicken and Asparagus
 
 Recipe By     : Taste of Home Magazine, April '94/R. Banghart
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Asparagus                        Cheese
                 Chicken                          Main Dishes
                 Poultry                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        asparagues spears -- fresh, halved
    4                    boneless skinless chicken breast halves
    2      tablespoons   cooking oil
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
   10 3/4  ounce can     cream of chicken soup -- undiluted
      1/2  cup           mayonnaise
    1      teaspoon      lemon juice
      1/2  teaspoon      curry powder
    1      cup           shredded cheddar cheese
 
 If desired, partially cook asparagus. Drain. Place the asparagus in a
 greased, 9 square baking dish. In a skillet over Medium heat, brown the
 chicken in oil on both sides. Season with salt and pepper. Arrange chicken
 over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry
 powder. Pour over chicken. Cover and bake at 375 F. for 40 minutes or until
 the chicken is tender and juices run clear. Sprinkle with cheese. Let stand
 for 5 minutes. 
 
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 NOTES : Recipe submitted by Vicki Schlechter, Davis, CA.