*  Exported from  MasterCook  *
 
                       Southwestern BBQ-Style Chicken
 
 Recipe By     : Betty Crocker: Crockery Cookbook p 83
 Serving Size  : 5    Preparation Time :6:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        skinless chicken breast
      1/2  cup           tomato sauce
    2      tablespoons   jalapeno jelly
    2      tablespoons   lime juice
    2      tablespoons   tapioca -- quick cooking
    1      teaspoon      brown sugar
    1      teaspoon      ground cumin
      1/2  teaspoon      crushed red pepper
 
 1.  Rinse and pat dry chicken and set aside
 2.  Cobine remaining ingredients in a crockpot and place chicken on top.
 3.  Cover and cook on low for 6 to 7 hours or on low for 3 to 3/2 hours.
 
 
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 Serving Ideas : Serve with black beans, avocado slices and flour tortillas

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