*  Exported from  MasterCook  *
 
                            Southwestern Chicken
 
 Recipe By     : Quick Cooking - September/October 1998
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Not Sent                         Quick Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      15.25oz cans  whole kernel corn -- drained
    1      15 oz can     black beans -- rinsed and drained
    1      16 oz jar     chunky salsa -- divided
    6                    boneless skinless chicken breast halves
    1      c             shredded cheddar cheese
 
 Combine the corn, black beans and 1/2 cup of salsa in a slow cooker. 
 Top with chicken; pour the remaining salsa over chicken.  Cover and cook
 on HIGH for 3-4 hours or LOW for 7-8 hours or until meat juices run
 clear.  Sprinkle with cheese; cover until cheese is melted, about 5
 minutes.
 
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